New & Noteworthy
The stories our editors are reading this week
Acidity, Tannins, Finish, Terroir: The 14 Wine Words Every Drinker Should Know
Wine tasting has its own language — and unlike most specialized vocabularies, this one is genuinely useful. Knowing the difference between acidity and tannins, understanding…
The Mondavi Family: How Robert’s Grandchildren Are Making the Best Wine Yet
No family has shaped American wine more profoundly than the Mondavis — and no family has suffered more publicly for it. Cesare Mondavi arrived from…
The Complete Martini Guide — Classic, Dirty, Espresso, and Everything Between
No cocktail has been argued about more, reinvented more, or ordered more confidently by people who aren’t entirely sure what they want than the martini.…
Wine Tourism
Destinations that deserve a place on your itinerary
Food & Pairing
What to cook, what to pour, and why they belong together
Tips for Tipping the Bartender in 2026
CrushBrew Editorial · Drinking Culture · 5 min read Tipping at a bar used to be simple: a dollar a drink, and everyone was more…
How to Pair Wine and Cheese: The Complete Guide for Every Occasion
From classic combinations like Champagne and brie to unexpected pairings that surprise your palate, mastering wine and cheese pairing opens up endless poss...
Hawthorne Valley is a biodynamic community – farmland, farm store and school
CrushBrew Editorial · Food · 6 min read Hawthorne Valley Farm is a biodynamic farm and community in the hamlet of Harlemville, in Ghent, New…
Wine School
Build your palate, one lesson at a time
