Craft Distilled Spirits
From single malts to craft cocktails — exploring the distillers, techniques, and bottles that define the world of spirits.
Cane Vodka Brings Florida Magic Through Unique Distilling
In Ybor City, one can always find a sense of adventure. In fact, Ybor has always been one of the best locations for an authentic…
11 Unusual Liquors You Could Be Drinking
1. Baijiu What is it?: Baijiu is a Chinese liquor usually made of sorghum. It typically runs between 40 and 60 percent ABV and is…
This Drink Is Set To Be The Next Big Thing In Dublin Bars
Gin and tonic is everywhere around Dublin right now. We have restaurants with special gin menus. We have specialised gin bars. Some bakeries have even…
5 Things to Know Before Trying Baijiu, the Best-Selling, Funkiest-Tasting Liquor in the World
On the stretch of Houston Street between Thompson Street and LaGuardia Place, tucked under a hat store, a four-month-old bar is marked only by a…
Detroit Returns To Its Prohibition-Era Whiskeytown Roots, And Finds New Life
If you blinked, you might miss the quick burst of a headlight signaling that it was time to go. One small boat, a single outboard…
Farmer uses cow milk to produce udderly new vodka brand
A Dorset farmer is producing vodka from milk in what he claims is a world first. Dairy farmer Jason Barber invented his Black Cow vodka…
How Limited Edition Whiskies Are Changing The Market For Super Premium Brown Spirits
As sales of super premium whiskies continue to skyrocket, the demand for ever more limited edition bottlings continues to grow. This makes sense, as consumers,…
How to Drink Ouzo Like a Greek
No visit to Greece is complete without at least a taste of the delicious, icy-cold alcoholic drink called ouzo. Almost everybody’s heard of it, but…
Meet Aquavit, a Flavorful Spirit No Longer Bound to Europe
Walk into most bars in the United States and the number of aquavits on the shelf will likely be zero or one. Perhaps there’s a…
Flaming Leprechaun brings award-winning Irish spirits to U.S.
A local entrepreneur, born and raised in West Roxbury, is bringing the flavors of Ireland’s craft distilling boom to the Bay State with Flaming Leprechaun…
Saffron gin introduced to the UK
Pure Spain has expanded its Spanish Spirits range with a Saffron Gin from saffron producer Azafranes Manchegos in Spain. Already mature market, gin sales in…
Why Whisky-Making is a Timeless Art
Food scientists can create a vast array of tastes and smells by combining chemicals. Those nacho-chipotle-wasabi-ranch chips you love? They’re the result of tinkering with…
MGP acquires George Remus whiskey brand
Leading third party spirits producer MGP Ingredients has further extended its line of wholly-owned brands with the acquisition of George Remus whiskey. MGP, one of…
Whiskey’s Next Wave Is Lighter, Mellower, Made for Millennials
On a warm evening in June, the thirsty crowd milling about a Brooklyn event space might have gladly sipped glasses of white wine, or crisp gin…
Papa Suntory and His 12 year old and younger offspring
Linh Do aka “Whisky Anorach” (“anorach” basically means “otaku”) Here’s a starting line-up for Suntory products that are NAS (“no age statements”) and 12 years of…
